Nagaland University researchers call for district-specific extension strategies, stronger farmer support and resource conservation to promote sustainable pineapple farming.
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CAU and ICAR have scientifically identified Manipur’s indigenous ‘Chiru Maroi’ as a novel variety, opening avenues for GI recognition and conservation.
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Manipur farmer Chongtham Khogendro Singh earned Rs 59,720 net profit from Arka Mangala yard long bean, harvesting 1,580 kg from a 625-square-metre plot.
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Union Minister Jyotiraditya M. Scindia launches the Rs 175.45-crore Mission Golden Spice to transform Meghalaya's GI-tagged Lakadong turmeric into a globally competitive premium spice brand.
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Manipur Agriculture Department unveils an ambitious 2026-27 roadmap featuring irrigation support, crop insurance, model villages, natural farming, Chak-Hao promotion and climate-resilient agriculture amid rainfall deficit.
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Manipur Fisheries Department highlights progress in indigenous fish conservation, Sareng revival, Loktak aquaculture expansion and modern fisheries infrastructure under scientific aquaculture initiatives.
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The Borjuli site in Assam's Sonitpur district has been notified as a Biodiversity Heritage Site under an NRAA-funded wild rice conservation project.
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Manipur inaugurated a CSIR-NEIST bioreactor unit for biofertilizer production as Chief Minister Yumnam Khemchand Singh reaffirmed the state's push towards organic farming.
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Central Agricultural University held its Research, Extension Education and Academic Council meetings in Mizoram, focusing on research priorities, curriculum development and agricultural innovation in the Northeast.
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Nagaland University research reveals how indigenous knowledge, ecology and cultural traditions continue to sustain Angami Naga terrace farming.
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